When it comes time to decide where to dine out, more often than not, I'm drawn to Italian food. I'm obsessive about this cuisine – its emphasis on using the best quality ingredients, simple but genius flavour pairings, and, of course, carbs, make it food I never get tired of. 

Luckily in Newcastle, we're not short on outstanding Italian restaurants. Keep reading for our guide to Newcastle's best Italian restaurants, including some restaurants that aren't strictly Italian – but their take on Italian food is too good to leave out.

alfie's

One of the newer additions to Newcastle's restaurant scene, alfie's has to be the chicest Italian joint in town. The divine Pizza Bread bears a resemblance to a dish from a certain Italian establishment in Sydney, but we reckon alfie's is even better. Smother it in an assortment of the restaurant's antipasti (we recommend the whipped ricotta with garlic and chilli oil). Or, use it for scarpetta – the act of scooping up the leftover pasta sauce on your plate with bread. No drop of sauce wasted.
Where: 2/52 Regent St, New Lambton

Arno Deli

When Italy produces some of the world's most iconic food products – think prosciutto di Parma, mozzarella di bufala, and balsamic vinegar – dedicating a deli to these culinary treasures was a no-brainer for Italophile Will O'Brien. Arno Deli serves up unreal panini, snacks, and wine alongside its deli offering. Try one of the paninis and you will quickly develop a religious-like devotion to Will's sandwich skills.
Where: 181 King St, Newcastle

Bar Solè

Italians essentially invented happy hour with aperitivo, and what better place for a vino and a snack (or a whole feast) than Bar Solè. This joint has a buzzing atmosphere, and will have you lingering into the night over a few drinks and pizzas, soundtracked by live music. The best part? Bar Solè is BYO, so you can choose a vino to suit your budget before devouring your pizza.
Where: 173 Maitland Rd, Tighes Hill

Bella Italia

Bella Italia is a delightful Italian experience, from the exposed brick walls, to the scent of freshly-baked pizzas, and the friendly staff. Pick one of the indulgent starters, like the Antipasto Bella Italiabetween two, then settle on a main from the whopping selection of dishes on offer – the Lella Porchettais a highlight. If you have a sweet tooth, don’t miss Nic’s secret recipe tiramisu or the cannoli Siciliani. Bella Italia has one of the most extensive vegan menus in Newcastle, so those eating plant-based won't miss out on an Italian feed.
Where: 545 Hunter Street, Newcastle

DiRoma Pizzeria

DiRoma has been a local favourite for authentic Roman pizza and pasta since its inception in 2017. Now with a second space in New Lambton, DiRoma certainly isn't slowing down. Expect classic pizza toppings plus DiRoma's own gourmet creations, all made from high quality, fresh ingredients.  
Where: 144 Glebe Rd, Merewether | 52 Orchardtown Rd, New Lambton

Don Beppino's

Don Beppino's has been an iconic staple on Newcastle's Italian food scene for decades. The unmistakeable little house on Merewether's Railway Street, decorated in the colours of the Italian flag, has been an unwavering supplier of quality Italian takeaway for 50 years in 2023. You can't beat Don Beppino's for affordability either, making it the ideal spot to grab pasta and pizza when the Italian cravings hit.
Where: 45 Railway St, Merewether

Humbug

Now, let's clear something up before we cause controversy – you definitely won't find a margherita pizza or spaghetti marinara at Humbug. What you will find are contemporary takes on Italian snacks and pasta, featuring traditional Italian ingredients like taleggio, radicchio, and cavolo nero, often with an Asian twist (sssamjang and bonito dashi star on the current menu). It's fusion cooking at its best, paired with a superb wine list focusing on small production, thoughtfully-made wines. Don't skip the heavenly focaccia.
Where: 87-89 Hunter St, Newcastle

In Forno

In Forno's menu is staggering in size, but don't let that deter you – it just means more Italian goodness to choose from. In Forno Owner Harry is dedicated to using the best ingredients in his menu, including Caputo flour, which is made in Naples, the home of pizza. You can't go wrong with a classic like the margherita pizza with tomato pulp, fior di latte, parmesan and basil (picked fresh from the garden). For something a bit different, try the Gorgonzola Dolce pizza with gorgonzola dolce cream, fior di latte, leg ham, mushrooms, and pistachio cream.
Where: 79-81 Beaumont St, Hamilton

Lock's Paddock

Lock's Paddock is home to what is perhaps one of the most iconic Italian dishes in Newcastle – cacio e pepe, a Roman pasta dish of cheese and pepper, served in a wheel of pecorino cheese. Its service at your table is every bit as dramatic as you'd hope it would be, but it's not all theatrics – the dish can hold its own on taste alone. This buzzy spot is a favourite for Italian cured meats, pasta, and mains, as well as dishes influenced by flavours across the Mediterranean.
Where: 16 Watt St, Newcastle

Market St Basement

Market St Basement has long been an inner city favourite for Italian fare. It's an atmospheric spot perfect for a date night or a meal out with friends. Build your own antipasto to share, or choose from the classic Italian starters like arancini, which change depending on the Chef's special. The rigatoni alla vodka is a stand-out on the pasta menu, as is the Picante pizza. Market St Basement is also known for its cocktails – the Limoncello Sorbita is an ideal accompaniment to an Italian feast.
Where: 2/2 Market St, Newcastle

Napoli Centrale

Head to King Street and you’ll find Napoli Centrale, creating authentic, hand-made Neapolitan pizzas. Peruse the menu for tasty pasta, calzone, and gnocchi, plus a selection of sweet treats. The authentic flavours and ingredients are not the only reason to visit to Napoli Centrale – there's plenty of Neapolitan theatre and entertainment too. As Alfonso says, "We're very loud when we cook," adding that, "We like our guests to see what’s going on in the kitchen and see the whole cooking process."
Where: 173 King St, Newcastle

Osteria Papazzo

Osteria Papazzo is a pop-up Italian kitchen by Alessandra Papazzo, bringing authentic Neapolitan cuisine to dining tables in Newcastle. Currently popping up every Friday night at Talulah in The Junction, the menu at Osteria Papazzo changes up frequently, but Alessandra has definitely become known for a few signatures since kickstarting the osteria back in September 2023, like her slow cooked ragu. Bellissimo!

Parry Street Garage

Parry Street Garage's modern Italian menu has been winning over locals for nearly 10 years. The huge industrial chic space is a favoured spot for big group hangouts, or cosy dates by the bar. The sweet potato gnocchi with cavolo nero, soft feta, toasted walnuts, and sage butter is a HUNTERhunter favourite, and we'd bet the Parry Street Garage team would struggle to ever take it off the menu without uproar from its loyal customers.
Where: 106 Parry St, Newcastle West

Sapori at Tailors

Get your authentic Italian fix at Sapori at Tailors. Run by Roman husband and wife duo Francesca and Fabrizio, Sapori at Tailors is a cosy spot to enjoy pizzas, pasta, antipasti, and sweets. Everything is made fresh each day, including the desserts, which are a stand-out on the menu. Expect a Roman influence over the menu, with specialities like gnocchi amatriciana and supplí making an appearance on the menu. 
Where: 10 Beaumont St, Islington

Surfhouse Italian

Enjoy world-class views as you experience the relaxed atmosphere and modern menu at Surfhouse Italian. Expect a comprehensive list of starters and share plates, like Nduja, a spicy, spreadable salami with buffalo mozzarella, lemon, and wood-fired bread, and a decent selection of pastas and mains. Make sure you order a dessert to finish too – we can't go past the torta Caprese, a warm, flourless chocolate cake with raspberry coulis and mascarpone.
Where: 5 Henderson Parade, Merewether

Una Volta

Una Volta was inspired by owner Nikki's travels through Europe, particularly a small family-run trattoria her and her husband would visit in Italy, that changed up its menu each day depending on what was available. Bookings are essential at this Watt Street restaurant, where the 4-course set menu changes up each week.
Where: 23 Watt Street, Newcastle