We all know the pub on the corner of Young and Cowper streets in Carrington, well after being closed since the start of COVID in March, the business has been taken over by beer aficionado Luke Tilse of The Happy Wombat.

Injecting some new life into Carrington, the refreshed venue, The Young Street Hotel features two distinct areas in the one venue.

“The front bar is a great place to catch up and a have a drink with friends, with our large screen TVs and 20-tap tower, whilst out back is a large dining area and relaxed beer garden.”

The front is home to the traditional public bar with outdoor seating along Young St in the works. Heading out the back through the double doors to Newcastle’s newest beer garden and family-friendly alfresco area.

“I want the hotel to become a community hub that is really family-friendly, whether you’re coming in for a drink with your mates, coffee with your friends of sitting down for a meal; Young St Hotel will have it all.”

And a community hub it has become! With the doors officially opening up on 4^th December, locals flocked to the sunny new venue to sample the goods; and stoked they were. It’s only been a short period, but The Young Street Hotel has been packed to the brim each weekend.

Take a minute to check out the cool new bar shelving and wine racks, situated front and centre in the front bar. This brass and recycled timber piece was designed by the ever-so-talented crew over at Something More Design.

Enthusiastic Head Chef, Alannah has been tirelessly working on bringing this dusty old kitchen back to life and we can announce it’s well and truly alive.

Whether it be a round of share plates and starters to enjoy with your friends and family, or a delicious pizza to devour on your own; Alannah and The Young St Hotel kitchen crew will have you sorted.

So, get out and enjoy something new this summer and head-on into Newcastle’s hottest venue, The Young Street Hotel.